Champagne mojito
This twist on the classic rum and mint cocktail adds an extra layer of flavor and makes it feel that bit special. Fresh and perfect for sipping.
5 min1 serving188 kcal
Ingredients
- 6 mint leaves
- 3/4 fl oz lime juice
- 1/2 fl oz simple syrup ((1 part water, 1 part sugar))
- 1 1/2 fl oz white rum
- 3 fl oz champagne (approx (or other sparkling wine))
Instructions
- 1
Put the mint leaves, lime juice and simple syrup in the bottom of a tall (Collins) glass. Muddle them together to bruise the mint and release their oils.
- 2
Add some ice and the rum and gently stir. Top up the glass with champagne.
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