Passion fruit mousse (mousse de maracuja)

Ingredients

• 1/3 cup passion fruit pulp ((fresh from around 3-4 fruit or frozen and defrosted pulp))
• 6 tbsp sweetened condensed milk
• 1 cup heavy cream
• 1 passion fruit ((to top))

Instructions

1. 1

   Put the passion fruit pulp and condensed milk in a food processor or blender. If using fresh passion fruit, just pulse a few times so that the mixture is well combined but you don't break up the seeds too much. If you are using seedless pulp, you can mix a bit longer. If the mixture has seeds, strain it through a fine strainer to remove seeds.

2. 2

   In a separate bowl, whip the cream to a semi-firm peak consistency. Fold in the passion fruit mixture so it is well distributed but try not to lose the air from the cream.

3. 3

   Divide the mixture into 3 serving glasses (or more, if you prefer smaller servings) and chill at least 1-2 hours. Top each with some fresh passion fruit pulp before serving.