Roast Cauliflower Recipe

Oven Roasted Cauliflower is bursting with flavor, caramelized edges and the quickest side dish to every meal all made in one pan! It is the answer to all your side dish woes made with minimal effort and no dishes to clean up! Roasted Cauliflower is 100% customizable with your favorite seasonings. You can make basic Roasted Cauliflower, Parmesan Roasted Cauliflower or my favorite Curry Roasted Cauliflower (as pictured). Any way you serve this easy Roasted Cauliflower recipe, you will have a crave-worthy winner full of fiber, antioxidants, vitamins and minerals!

📝 Ingredients

• 1 large head cauliflower cut into bite-size florets (about 7-8 cups)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon yellow curry powder * (optional – see notes)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

👨‍🍳 Instructions

1. 1Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray with cooking spray.
2. 2Add cauliflower florets and drizzle with olive oil. Sprinkle with seasonings and toss until evenly coated. Spread cauliflower out in an even layer so the florets aren’t touching.
3. 3Bake at 425 degrees F for 25-30 minutes OR until cauliflower are fork tender and the edges are slightly charred.
4. 4Best served immediately.