Pan-seared Lamb Chops

Ingredients

• 2 lb lamb chops (about 1 to 1 1/4 thick)
• 2 tablespoon olive oil
• 1/2 teaspoon thyme
• 1 teaspoon paprika
• 2 cloves garlic (finely minced)
• 1/4 teaspoon red chili flakes (or add to taste)
• 1 teaspoon Salt (or add to taste)
• 1/2 teaspoon black pepper (or add to taste)

Instructions

1. 1

   Combine the olive oil, paprika, thyme, garlic, chili flakes, salt, and pepper in a small bowl.

2. 2

   Pat the lamb chops dry with a paper towel and rub the seasoning mix all over them. If you have enough time, leave the meat to marinate for 1 hour. If otherwise, let it rest for 5 minutes.

3. 3

   Preheat the skillet over medium-high heat. Place the lamb chops into the skillet and let them sear for 3 to 5 minutes on each side or until an instant-read thermometer inserted into the thickest chop without touching the bone registers 130° F. Use a spoon to baste the lamb chops at intervals.