Lamb Tikka Kebabs

With only a few minutes of prep you can whip up these delicious lamb steaks marinated in yogurt and spices for your summer barbecue, leaving you more time to enjoy the sunshine.

📝 Ingredients

• 4 lamb steaks (about 450g)
• 1 inch cube fresh ginger
• 1/2 fresh green chilli (see note 1)
• 4 cloves garlic
• 1/2 lime (zest only)
• 1/2 tsp hot chilli powder
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1/2 tsp fenugreek
• 4 tbsp natural yogurt
• Salt
• 4 metal or wooden skewers (see note 2)

👨‍🍳 Instructions

1. 1Finely grate the ginger (1" cube), garlic (4 cloves) and lime zest (½ a lime). Finely chop the green chilli (½ chilli) and put it into a medium-sized bowl.
2. 2Add the other marinade ingredients (½ tsp hot chilli powder, 2 tsp ground coriander, 2 tsp ground cumin, ½ tsp fenugreek, 4 tbsp natural yogurt, salt) and mix everything together until everything is combined.
3. 3Trim off any excess fat from the lamb steaks and chop them into bite-sized cubes and add to the bowl. Mix together until the lamb is coated in the yogurt marinade.
4. 4Cover the bowl and refrigerate for about an hour.
5. 5Once the lamb has marinated, thread it onto the skewers.
6. 6Cook on a hot BBQ, in a pan, or under a grill for a couple of minutes on each side (for medium lamb, leave for 3 minutes on each side for well done).
7. 7Serve - Mine are served in homemade naan pittas with fresh spinach leaves, barbecued peppers and onions and drizzled with a little extra yogurt.