Naan Pizza

Faster than takeout, this naan pizza is the perfect weeknight dinner for nights when you don’t feel like cooking. Ready in around 10 minutes, this family-friendly recipe features perfectly crispy naan bread with a rich marinara sauce and topped with delicious, melty cheese.

📝 Ingredients

• 2 naans
• 1/2 cup marinara sauce (or pizza sauce)
• 1/2 teaspoon dried oregano (optional)
• 2 cloves garlic (grated, optional)
• 1 cup mozzarella cheese (shredded )
• 1/4 cup parmesan cheese (shredded)
• basil (optional)
• red pepper flakes (optional)

👨‍🍳 Instructions

1. 1Heat the oven to 425F.
2. 2Place your naans on a lined sheet pan. Add the marinara sauce to the middle and spread it over using the back of a spoon or spatula, leaving some space at the edge to create a crust.
3. 3Add some dried oregano and grated garlic over the sauce if desired.
4. 4Top the naan with shredded mozzarella, parmesan, and any toppings if desired.
5. 5Bake for 8 to 10 minutes, until the naan pizza has turned golden brown. Allow to cool before cutting to serve.