Naan Pizza
Faster than takeout, this naan pizza is the perfect weeknight dinner for nights when you don’t feel like cooking. Ready in around 10 minutes, this family-friendly recipe features perfectly crispy naan bread with a rich marinara sauce and topped with delicious, melty cheese.
Ingredients
- 2 naans
- 1/2 cup marinara sauce (or pizza sauce)
- 1/2 teaspoon dried oregano (optional)
- 2 cloves garlic (grated, optional)
- 1 cup mozzarella cheese (shredded )
- 1/4 cup parmesan cheese (shredded)
- basil (optional)
- red pepper flakes (optional)
Instructions
- 1
Heat the oven to 425F.
- 2
Place your naans on a lined sheet pan. Add the marinara sauce to the middle and spread it over using the back of a spoon or spatula, leaving some space at the edge to create a crust.
- 3
Add some dried oregano and grated garlic over the sauce if desired.
- 4
Top the naan with shredded mozzarella, parmesan, and any toppings if desired.
- 5
Bake for 8 to 10 minutes, until the naan pizza has turned golden brown. Allow to cool before cutting to serve.
Cook it from the original
This recipe comes from carmyy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carmyy.com