Easy French Toast

Ingredients

• 6 to 8 slices bread
• 3 eggs
• 1 tbsp honey
• 1 1/2 tsp cinnamon
• 1 1/2 tsp vanilla
• 1 pinch salt
• 1 cup milk
• 2 tsp butter

Instructions

1. 1

   Crack the eggs in a large bowl and beat well. Add in all of the remaining ingredients, except the oil (butter). Mix fully together until the mixture starts to froth.

2. 2

   Dip one slice of the bread in the egg mixture and let it sit until it fully absorbs the mixture rotating halfway through, about 10 seconds on each side.

3. 3

   Cook the slices of the bread on a lightly greased nonstick griddle or skillet on medium heat. Cook the slices for about 5 minutes on each side, until they are golden brown.