Cottage Cheese Egg Bites Recipe
Made with only a handful of ingredients, these cottage cheese egg bites are the perfect high protein breakfast! They’re creamy, fluffy, and so easy to make with a blender. They also make for a great grab-and-go meal prep option for busy mornings as they keep well and reheat wonderfully.
Ingredients
- 8 to 9 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup cooked bacon ((optional))
- 2 tablespoons chives ((optional))
- cooking spray
Instructions
- 1
Spray a silicone muffin pan lightly with cooking spray and heat the oven to 350F.
- 2
Add the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper to a blender and blend until smooth.
- 3
Divide the egg mixture into the cups of the silicone muffin pan, filling each just a bit more than half full. Sprinkle with the chopped bacon and chives (or other add-ins), if using.
- 4
Bake for 20 to 22 minutes and allow the egg bites to cool before you pop them out of the silicone mould.
Cook it from the original
This recipe comes from carmyy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carmyy.com