No-Oven Bread Rolls - How to make Bread Rolls without an Oven

No-Oven Bread Rolls - I've been asked several times if my Bread Rolls recipe can be made without an Oven. Of course, the answer is yes and I will show you how this can be achieved.

📝 Ingredients

• 4 Cups flour (plus about a handful for kneading)
• 4 Tablespoon Melted Butter
• 1 Tbs Yeast
• 2 Eggs
• 1 Teaspoon Salt
• 1 Cup Warm Milk
• 1/4 Cup Sugar
• 1 Egg (For Egg wash)
• 2 Tsp Sugar (for proofing the Yeast)

👨‍🍳 Instructions

1. 1Dissolve the Yeast and Sugar in the warm milk
2. 2In another Bowl, combine the Butter and Eggs and set aside
3. 3In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
4. 4Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
5. 5Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
6. 6Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls and place it in the Cast Iron skillet/Pan, then leave it to rise for another 30 minutes.
7. 7Place the pan on a low heat and cook for 10 minutes. After 10 minutes flip it to the other side and cook for additional 5 minutes.
8. 8Remove from heat, allow it to cool and enjoy!