Roasted Zucchini Recipe
All you need are a handful of ingredients to make this easy roasted zucchini recipe. Roasted in 20 minutes, this flavorful zucchini recipe makes for the perfect weeknight side dish.
25 min4 servings87 kcal
Ingredients
- 3 to 4 zucchini (sliced into 1/2 inch half-moons )
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 lemon wedge
- 1/4 cup parmesan (more or less)
- basil (garnish)
Instructions
- 1
Heat oven to 425F.
- 2
Toss the sliced zucchini in olive oil, salt, garlic powder, and Italian seasoning.
- 3
Spray a sheet pan with non-stick spray or lightly grease it with some oil and spread the seasoned zucchini in a single layer on the sheet pan.
- 4
Bake for 15 to 20 minutes. Optional: Add some grated parmesan on top and bake until the parmesan has melted.
- 5
Serve with a squeeze of lemon and garnish with parmesan and basil.
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