Ginger mojito
This twist on the classic cocktail is easy to make and with a wonderful flavor kick!
5 min1 serving165 kcal
Ingredients
- 6 mint leaves (plus sprig to garnish)
- 3/4 fl oz ginger syrup
- 3/4 fl oz fresh lime juice
- 1 1/2 fl oz white rum
- 1 1/2 fl oz soda water (to top up glass, or more/less to taste)
Instructions
- 1
Put the mint leaves, ginger syrup, lime and rum in a cocktail shaker or glass and muddle them together so the mint leaves break up a bit. Add a couple cubes of ice and shake to cool the mixture.
- 2
Strain the mixture into a highball (tall) glass filled with a few ice cubes. Top up the glass with soda water and serve, garnished with a sprig of mint (and lime and a slice of ginger, if you like)
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