Roasted Garlic Mashed Potatoes

Ingredients

• 1 medium garlic head
• 1 tbsp olive oil
• 2 lb Russet potatoes or Yukon gold
• 1/4 cup salted butter (soft, room temperature)
• 1/2 cup whole milk (or heavy cream more as needed)
• salt & pepper to taste
• chives or parsley for garnish

Instructions

1. 1

   Slice the top off of the garlic and drizzle with olive oil, then wrap in aluminum foil and roast in a 425F preheated oven for 45-55 minutes or until the garlic becomes golden brown and very soft.

2. 2

   Peel and cube potatoes, place in a pot cold salted water. Boil uncovered 15-20 minutes or until fork-tender. Drain well.

3. 3

   Add the butter and squeeze in the softened roasted garlic. Then mash with a potato masher until smooth.

4. 4

   Stir in the milk a little bit at a time until smooth and creamy.

5. 5

   Season with salt and black pepper.