Tomato Stew With Smoked Turkey Wings

Ingredients

• 3 Red Bell Peppers
• 4 Plum Tomatoes
• 2 Fresno peppers (optional)
• 2 Habanero
• 1 Onion (Blend with the peppers)
• 1 Onion (Diced)
• 0.5 Cup Chicken Stock
• 3 Cloves Garlic
• 1 inch Ginger root
• 1 Bay Leaves
• 1 Tsp Thyme
• 1.5 Tsp Curry Powder
• 1/4 to 1/2 Cup Vegetable Oil (Use to your preference)
• Salt To Taste
• 1 Tsp Paprika
• 1 to 2 tbsp. Tomato Paste
• White Pepper ( To Taste)
• Black Pepper (To Taste)
• 2 Seasoning Cubes

Instructions

1. 1

   Wash the peppers, Onions, and Tomatoes then cut them into chunks and blend together with the Garlic, Ginger, and Tomato paste until it becomes smooth.

2. 2

   Boil the pepper on the stove top for about 10 minutes. (See note above)

3. 3

   Preheat the oil in a pot. Once the Oil is hot, add the diced onion, bay leaf, and Thyme. Then fry till the onions become limp.

4. 4

   Stir in the boiled pepper. Cover it up and leave to cook for 10 t0 15 minutes.

5. 5

   Season with Thyme, Curry powder, White powder, Black powder, Salt and stock cubes. Add your choice of Meat and cook for another 5 minutes or till you achieve your desired consistency.