American Pancakes
Nutrition per Serving
298
Calories
10g
Protein
51g
Carbs
4g
Fat
Fluffy, light american pancakes. Quick and easy to make and they taste delicious.
📝 Ingredients
- 200 g Self Raising Flour
- 50 g Caster Sugar
- 250 ml Milk (I use skimmed but any is fine)
- 2 Eggs
👨🍳 Instructions
- 1Sift the self raising flour (200g) into a large bowl.
- 2Add the caster sugar (50g).
- 3In a separate bowl, beat the eggs (2 eggs).
- 4Add the eggs and milk (250ml) into the flour and sugar and whisk until you have a smooth batter.
- 5Heat a large frying pan to a medium heat and add the pancake mix.
- 6Cook until bubbles are starting to form on the top and then flip and cook for another minute until the pancakes are golden brown.
About the Chef & Original Recipe
This recipe was published by charlotteslivelykitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: charlotteslivelykitchen.com