American Pancakes

⏱️ 15 min 👥 4 servings 📊 Easy
American breakfast
American Pancakes
Nutrition per Serving
298
Calories
10g
Protein
51g
Carbs
4g
Fat

Fluffy, light american pancakes. Quick and easy to make and they taste delicious.

📝 Ingredients

  • 200 g Self Raising Flour
  • 50 g Caster Sugar
  • 250 ml Milk (I use skimmed but any is fine)
  • 2 Eggs

👨‍🍳 Instructions

  1. 1Sift the self raising flour (200g) into a large bowl.
  2. 2Add the caster sugar (50g).
  3. 3In a separate bowl, beat the eggs (2 eggs).
  4. 4Add the eggs and milk (250ml) into the flour and sugar and whisk until you have a smooth batter.
  5. 5Heat a large frying pan to a medium heat and add the pancake mix.
  6. 6Cook until bubbles are starting to form on the top and then flip and cook for another minute until the pancakes are golden brown.

About the Chef & Original Recipe

This recipe was published by charlotteslivelykitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.