Asian Coleslaw Recipe

Ingredients

• 1/4 head green cabbage (shredded (approximately 500 grams))
• 1/4 head purple cabbage (shredded (approximately 500 grams))
• 1 to 2 carrots (peeled and julienned)
• 5 stalks green onions (sliced)
• 4 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon honey (or maple syrup)
• 2 tablespoons white miso paste
• 1 clove garlic (minced)
• 1 teaspoon grated ginger
• 1 teaspoon toasted sesame seeds

Instructions

1. 1

   --- For the Salad Dressing ---

2. 2

   In a bowl, mix together the toasted sesame oil, rice vinegar, soy sauce, honey, miso paste, garlic, ginger, and sesame seeds. Set aside.

3. 3

   --- For the Asian Coleslaw ---

4. 4

   Add the shredded green and purple cabbage to a large salad bowl and toss to combine.

5. 5

   Add the carrots and green onions to the cabbage and toss to combine.

6. 6

   Add the salad dressing and toss until evenly coated. Garnish with additional toasted sesame seeds if desired.