Hawaiian Baked Beans in a Crock Pot

Ingredients

• 1 28 oz. can pinto beans, rinsed and drained
• 1 15 oz. can white beans, rinsed and drained
• 1 15 oz. can light kidney beans, rinsed and drained
• 1/2 large sweet onion, diced
• 3 garlic cloves, minced
• 1/2 cup ketchup
• 1/3 cup brown sugar, packed
• 1/3 cup molasses
• 2 tablespoons white vinegar
• 2 tablespoons yellow mustard
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 6 oz. can pineapple juice mixed with 1 teaspoon cornstarch
• 1 tablespoon Cajun spice
• 6-8 slices bacon, cooked and crumbled ((recommended))
• green onions
• fresh pineapple
• cheese
• hot sauce

Instructions

1. 1

   Add all of the Hawaiian Barbecue Baked Beans ingredients to your slow cooker and mix to combine.

2. 2

   Cook on LOW for 7-9 hours or on HIGH for 3-4 hours, stirring occasionally. If the beans are too thick, stir in a little water, if not thick enough, continue to cook.

3. 3

   Just before serving, stir in bacon. Top with desired garnishes. Enjoy!