Banana Simple Syrup Recipe
This homemade fresh banana syrup recipe is perfect for adding fresh banana flavor to any drink or drizzled on top of your pancakes, waffles, yogurt bowls, ice cream, and more! Made with only a couple of ingredients, this banana simple syrup comes together so easily!
Ingredients
- 1 banana (sliced)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup water
Instructions
- 1
Add the sliced banana, brown sugar, white sugar, and water to a saucepan and bring it to a simmer over medium heat, stirring throughout to help the sugars dissolve. Simmer for 5 minutes.
- 2
Once the banana slices has softened, start mashing the slices with your spatula and continue to simmer for 5 to 10 more minutes.
- 3
Place a fine mesh strainer over a bowl or large measuring cup and strain the banana simple syrup through, making sure to press down on the mashed bananas.
- 4
Let the syrup cool to room temperature and transfer to an airtight container before storing in the fridge or using.
Cook it from the original
This recipe comes from carmyy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carmyy.com