DR PEPPER BAKED BEANS RECIPE

Ingredients

• 4 28-ounce cans pork and beans
• 8 to 12 sliced bacon (cooked and chopped)
• 1/2 cup white onion (diced)
• 1/4 cup green bell pepper (diced)
• 1 cup brown sugar
• 1/2 cup BBQ sauce
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1.5 cup Dr. Pepper
• salt and pepper to taste
• chopped green onions for garnish (optional)

Instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a large bowl combine all the ingredients.

3. 3

   Stir until mixed well.

4. 4

   Pour into a large Dutch oven or skillet or 9x13 baking dish.

5. 5

   Bake for up to 2 hours. You can cook for less or more time depending on how you like them. They'll be thinner if baked for less time and thicker when baked for longer.

6. 6

   Remove and allow to cool 10 to 15 minutes before serving.