Hoisin Pork Tenderloin

With its tantalizing blend of flavors, hoisin pork tenderloin is a surefire way to elevate your weeknight dinner routine or impress guests at a weekend gathering.

📝 Ingredients

• 2 pounds pork tenderloin (if it has silverskin on it remove it.)
• 1/2 cup hoisin
• 1 and 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 2 cloves garlic clove
• 1/4 teaspoon black pepper (or cayenne if you like it hot)
• chopped green onions for garnish

👨‍🍳 Instructions

1. 1All all the ingredients except the pork to a bowl with a lid or a ziptop bag.
2. 2Cut pork into 2-inch cubes.
3. 3Add the pork to the marinade. Marinate 2 to 12 hours.
4. 4If grilling, add the pork to skewers and preheat the grill to 400℉. Cook, turning to caramelize each side, and cook through.
5. 5If cooking on the stovetop, add the pork to a preheated skillet and cook, turning to caramelize each side, and cook through.
6. 6Serve plain or over rice, garnish with green onions.