Stovetop Pineapple Pork Tenderloin

Saucy, sweet and juicy pineapple pork pineapple. Stay cozy at home for a rich and caramelized weekly dinner for your takeout craving.

📝 Ingredients

• 1 pound pork tenderloin (cut in bite-sized)
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup (6 oz | 170 g) pineapple (diced )
• 1/3 cup low sodium soy sauce (2.70 oz | 80 ml)
• 1 teaspoon fresh ginger (minced )
• 2 tablespoons brown sugar
• 1 tablespoon chili paste

👨‍🍳 Instructions

1. 1Heat a large skillet on medium high.
2. 2Season pork pieces with salt and pepper.
3. 3Heat a non-stick skillet with oil. Stir fry pork for 2 minutes.
4. 4Add diced pineapple and cook for 1 minute.
5. 5In a bowl, combine soy sauce, ginger, brown sugar and chili paste until sugar dissolves.
6. 6Pour on the pork and pineapple. Bring to a simmer for 3 minutes.
7. 7Remove, garnish and serve with rice.