Baked Firecracker Salmon

Ingredients

• 4 pieces salmon fillets
• 2 teaspoons garlic clove (chopped )
• 1 teaspoon fresh ginger (minced )
• 2 tablespoons olive oil
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/3 teaspoon paprika
• 1/3 teaspoon garlic powder
• 1/3 teaspoon coriander
• 1/3 teaspoon black pepper
• 3 tablespoons low sodium soy sauce
• 2 tablespoons hot sauce

Instructions

1. 1

   Preheat the oven to 350F. Mix all the ingredients for the sauce in a bowl.

2. 2

   Place the salmon pieces in a baking dish and spread with 1/2 of the sauce. Cover the baking dish with a lid or plastic wrap and leave for 15 minutes.

3. 3

   Heat a frying pan and place the salmon, skin side up, and fry for 3-4 minutes over medium heat.

4. 4

   Place the salmon in a baking dish and spread the remaining sauce over the pieces. Roast for another 12-15 minutes.

5. 5

   Serve salmon hot or warm, garnished with green onions or parsley.