Lemon Paprika Garlic Prawns (Shrimp)

Mouth watering Lemon Paprika Garlic Prawns (Shrimp) are a perfectly easy way to spice up a fresh summer salad or serve as an appetiser!

📝 Ingredients

• 2 tablespoons garlic olive oil (or regular )
• 2-3 cloves garlic (minced)
• 1 teaspoon sweet paprika
• 1/2 medium lemon, juiced (about 1-2 tablespoons)
• 1 lbs king prawns (no tail, peeled and deveined)
• 1/4 cup fresh parsley (finely chopped)

👨‍🍳 Instructions

1. 1Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season to your taste.
2. 2Drizzle garlic oil onto a large frying pan or skillet.
3. 3Heat over medium-high heat for about 3 minutes.
4. 4Add the marinated shrimp to the pan and sauté until they start to turn pink and slightly golden on the edges.
5. 5Reduce heat to low, add the parsley and cook for a further 2 minutes until prawns change colour and are coated. Set aside.