Fish Ceviche Recipe

This Fresh Fish Ceviche is a light and zesty dish made with tender white fish marinated in citrus, ginger, and spices. Ready in minutes, it’s refreshing, healthy, and perfect as an appetizer or summer meal.

📝 Ingredients

• 10 oz fish stock
• 1 tbsp fresh ginger (peeled)
• 2 tbsp garlic (chopped)
• 1/2 cup celery (chopped)
• 1/2 cup coriander stems
• 1/4 cup red onion (chopped)
• 1 tbsp pickled jalapeño
• 4 tbsp lime juice
• 3 tbsp orange juice
• 2 1/2 tsp tabasco
• 1 pinch Salt ((to taste))
• 8 oz fresh white fish ((Sashimi grade sea bass or cod), diced in 1-inch pieces)
• Thinly sliced red onion
• Fresh coriander leaves

👨‍🍳 Instructions

1. 1Using a blender, combine the fish stock, ginger, garlic, celery, coriander, onion, jalapeño, lime juice, orange juice, tabasco blending until smooth and not chunky.
2. 2Strain through a fine mesh sieve into a glass bowl.
3. 3Taste and adjust salt.
4. 4Cover the bowl with cling-wrap and chill marinade in the fridge for 15–20 minutes.
5. 5gently mix fish in with the cold marinade. Let sit 3–5 minutes until opaque
6. 6Serve in a shallow bowl or glass, topped with red onion and coriander leaves.