Teriyaki Fried Rice

Ingredients

• 2 and 1/2 tablespoons vegetable oil (divided)
• 1 pound ground beef (453 g)
• 1 medium white onion
• 1 teaspoon minced garlic
• 1 1/2 cups veggies ( of choice, carrot, broccoli, bell pepper (7.05 oz | 200 g))
• 2 large eggs (beaten)
• 3 cups cooked rice (1 lb | 453 g)
• 1/4 cup soy sauce (2.70 fluid oz | 80 ml)
• 1/4 cup brown sugar (3.73 oz | 106 g)
• 1/2 teaspoon ginger (minced )
• 1/4 teaspoon white pepper
• 1 teaspoon cornstarch
• 1/4 cup water (2.02 fluid oz | 60 ml)

Instructions

1. 1

   Heat a large non-stick skillet on medium high heat with 1 tablespoon of oil. Sear beef, onion and garlic until beef is browned. About 4-5 minutes. Remove and set aside.

2. 2

   Add 1 tablespoon of oil in the skillet. Turn to medium heat. Saute veggies until tender. About 3-4 minutes. Remove and set aside with the beef.

3. 3

   Add ½ tablespoon of oil in the skillet and scrambled eggs into tiny pieces.

4. 4

   Teriyaki sauce: Combine all ingredients in a bowl.

5. 5

   In a large bowl or directly in the skillet, combine rice, veggies, beef and sauce. Stir fry in the skillet for 1-2 minutes.

6. 6

   Garnish with green onions and serve.