BBQ Bourbon Meatballs

Ingredients

• 1 pound (453 g) ground beef
• 3/4 cup (1.58 oz | 45 g) panko breadcrumbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 medium eggs
• 1 teaspoon chili powder
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 2 tablespoons oil
• 1 cup barbecue sauce (store bought (10.1 oz | 302 g))
• 3 tablespoon bourbon
• 1 teaspoon red chili flakes

Instructions

1. 1

   Meatballs: Add all ingredients except the oil in a large bowl. Combine with your hand but do not overmix. Roll meatballs the size of a golf ball. You will get 20-22 meatballs.

2. 2

   Heat a non-stick pan on medium heat with oil. Cook meatballs on each side until golden brown. It will take about 3-4 minutes.

3. 3

   Now add the barbecue sauce, the bourbon and chili flakes. Stir all together to coat the meatballs. Cook until the sauce heats up.

4. 4

   Remove, garnish with cilantro and serve with rice.