Chocolate Chip Potato Chip Cookies

Ingredients

• 1/2 cup butter
• 1/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 large eggs
• 1/2 tablespoon pure vanilla extract
• 1 and 1/4 cup all purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips (I used Ghirardelli 60% Cacao Bittersweet Chocolate chips in this recipe)
• 1 cup ruffled potato chips (coarse crushed, not fine crush)

Instructions

1. 1

   Cream butter with sugars until fluffy.

2. 2

   Add egg and beat well.

3. 3

   Add vanilla and combine.

4. 4

   Combine flour, baking soda, baking powder and salt. Add to mixing bowl and mix until combined.

5. 5

   By hand add the chocolate chips and the potato chips. Fold in until evenly distributed.

6. 6

   Use a quick release scoop to scoop balls of dough onto a cookie sheet (Make sure it's a cookie sheet that will fit into your refrigerator.)

7. 7

   Chill a minimum of 30 minutes.

8. 8

   When you're ready to bake, preheat oven to 350 degrees F.

9. 9

   Bake for 9 minutes. Remove from oven and cool on cookie sheet for 5 minutes before transfering to a wire rack to cool completely.