Southern Style Chicken Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This southern-style chicken salad recipe is so easy and simple. Made with just a few flavorful ingredients to make a great brunch, lunch, or weeknight meal!
📝 Ingredients
- 3 cups cooked chicken, chopped from store-bought rotisserie chicken
- 1 cup mayonnaise, Duke’s Mayo recommended
- 2 celery hearts, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup sweet relish
- 2 hard-boiled eggs, chopped
- 1 1/2 teaspoon cajun seasoning, use seasoned salt as substitute
- 1/2 teaspoon garlic powder
- freshly ground black pepper
- *optional: butter croissants, lettuce, tomatoes, for serving
👨🍳 Instructions
- 1In a large bowl, bring all ingredients together. Mix everything together until well combined. Taste and adjust seasonings to preference by adding more, if needed.
- 2Serve chicken salad as sandwiches or as desired, and enjoy!
About the Chef & Original Recipe
This recipe was published by Quin Liburd on butterbeready.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: butterbeready.com