Southern Style Chicken Salad

⏱️ 15 min 👥 4 servings 📊 Easy
American appetizers & snacks
Southern Style Chicken Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

This southern-style chicken salad recipe is so easy and simple. Made with just a few flavorful ingredients to make a great brunch, lunch, or weeknight meal!

📝 Ingredients

  • 3 cups cooked chicken, chopped from store-bought rotisserie chicken
  • 1 cup mayonnaise, Duke’s Mayo recommended
  • 2 celery hearts, finely chopped
  • 1/2 cup red onion, finely chopped
  • 1/4 cup sweet relish
  • 2 hard-boiled eggs, chopped
  • 1 1/2 teaspoon cajun seasoning, use seasoned salt as substitute
  • 1/2 teaspoon garlic powder
  • freshly ground black pepper
  • *optional: butter croissants, lettuce, tomatoes, for serving

👨‍🍳 Instructions

  1. 1In a large bowl, bring all ingredients together. Mix everything together until well combined. Taste and adjust seasonings to preference by adding more, if needed.
  2. 2Serve chicken salad as sandwiches or as desired, and enjoy!

About the Chef & Original Recipe

This recipe was published by Quin Liburd on butterbeready.com. Visit the original source for step-by-step photos, chef notes and additional details.