Easy Veggie Lo Mein

Ingredients

• 1/3 cup Low Sodium Vegetable Broth
• 3 Tbs Low Sodium Soy Sauce
• 1 Tbs Lime Juice
• 1 tsp Brown Sugar
• 1 tsp Chili Garlic Sauce
• 1/2 tsp Ground Ginger
• 1 Tbs Corn Starch
• 1 Tbs Water
• 8 oz Noodles
• 1 Carrot ((sliced into matchsticks))
• 1 Leek ((white part slice into matchsticks_)
• 1 Red Bell Pepper ((sliced into strips))
• 4 oz Mushrooms
• 4 oz Shiitake Mushrooms
• 2 handfuls Baby Spinach

Instructions

1. 1

   In a small saucepan, mix all sauce ingredients together (except Corn Starch)

2. 2

   Over med heat, cook until bubbly, then stir in Corn Starch/Water slurry to thicken

3. 3

   Set sauce aside for now

4. 4

   Prepare noodles according to package directions

5. 5

   Drain noodles, rinse, and set aside

6. 6

   In a large Wok, stir fry all veggies until crisp-tender

7. 7

   Use Broth, Water, or Soy Sauce to prevent sticking

8. 8

   Add noodles to wok and mix thoroughly

9. 9

   Add Baby Spinach and combine

10. 10

    Stir in sauce and mix well until thoroughly combined and spinach has wilted