Crispy Hash Brown Potato Patties

Ingredients

• 3 cups Frozen Hash Browns
• 1 can Diced Green Chili ((7oz))
• 1 Tbs Cornstarch
• 1 Flax Egg ((see instructions))
• 1 Tbs Dried Parsley
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1 tsp Chili Powder
• 1/2 tsp Salt
• 1/2 tsp Pepper

Instructions

1. 1

   Preheat oven to 375 degrees F

2. 2

   Thaw 3 cups of frozen hash browns in a large bowl

3. 3

   Prepare Flax Egg by mixing 1 Tbs ground Flax Seed and 2 1/2 Tbs hot Water.

4. 4

   Allow Flax Egg to gel for 5 minutes then add to thawed potatoes.

5. 5

   Add Chopped Green Chiles, Corn Starch, and all the seasoning and mix well.

6. 6

   Line your cookie sheet with parchment paper for easy cleanup

7. 7

   Using your hands, form 12 equal sized potato balls and space evenly on the cookie sheet.

8. 8

   Smash the tops down a little to form little pucks.

9. 9

   Add an extra shake of salt and pepper if desired

10. 10

    Bake at 375 degrees F for 20 minutes

11. 11

    Increase heat to 450 degrees F and bake for an additional 10 minutes

12. 12

    Set oven to BROIL and bake for 5 minutes to brown tops.

13. 13

    Allow to cool and enjoy!