Homemade Potato Rolls

Ingredients

• 1/2 cup Mashed Potatoes
• 1 cup Almond Milk ((unsweetened))
• 1 Tbs Sugar
• 2 1/4 tsp Active Dry Yeast
• 2 1/4 cups Bread Flour
• 1 tsp salt
• 1/4 tsp Baking Soda
• 1/4 tsp Baking Powder

Instructions

1. 1

   Stir warm milk, mashed potatoes, and sugar in a mixing bowl until well combined.

2. 2

   Mixture should be warm to touch, but not enough to burn you.

3. 3

   Add yeast and stir to incorporate.

4. 4

   Let rest for 10 minutes for yeast to bloom.

5. 5

   Add salt, baking soda, and baking powder and stir.

6. 6

   Add 1 cup of flour and mix until well moistened. If using stand mixer use the paddle attachment.

7. 7

   Add a 2nd cup of flour and mix until dough ball forms. If using stand mixer use the hook attachment.

8. 8

   Seal and cover with a towel and place somewhere warm to rise.

9. 9

   After 1 hour, scrape your dough onto a floured work surface and knead gently.

10. 10

    Separate into 16 equal dough balls and place into a 9x9 Pyrex Dish lined with parchment paper.

11. 11

    Re-seal and cover and let rise on top of stove for an additional 1 hour.

12. 12

    Remove plastic wrap and towel and bake in 400 degree F oven for 17-20 minutes.