Homemade Vegan Sushi Rolls

Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood. Same great taste at a fraction of the cost.

📝 Ingredients

• Nori Sheets
• 2 cups Sushi Rice ((or med grain white rice))
• 2 1/4 cups Water
• 3 Tbs Rice Vinegar
• 3 Tbs Sugar
• 1 Tbs Mirin ((or white wine))
• 2 tsp Salt
• 1 Cucumber ((shredded))
• 1 Red Bell Pepper ((shredded))
• 1 Carrot ((shredded))
• 1 Avocado ((shredded))
• Soy Sauce ((for dipping))
• Thai Sweet Chile Sauce ((for dipping))
• Toasted Sesame Seeds ((for garnish))

👨‍🍳 Instructions

1. 1Thoroughly rinse rice until water runs clear
2. 2Cook rice according to steamer instructions
3. 3Let rice thoroughly cool and transfer to nonmetallic bowl
4. 4Mix vinegar, sugar, and salt until dissolved and pour into rice
5. 5Gently mix rice to incorporate seasoning
6. 6Prepare veggies and cut into strips
7. 7Be sure and deseed cucumber
8. 8With rough side facing up, apply rice to nori sheet covering all edges.
9. 9Apply rice 1/2" thick and leave top 1" of Nori Sheet bare.
10. 10Layer veggies on botton of nori and with a mat, or a towel carefully roll nori keeping all veggies tucked inside roll.
11. 11Slice with a wet knife
12. 12Keep hands and knife rinsed from sticky rice at all times
13. 13Season with tastes sesame seeds if desired.
14. 14Use Soy Sauce and Thai Sweet Chile Sauce for dipping.