Sweet Potato Miso Soup

Ingredients

• 1 piece Fresh Ginger ((about 2"))
• 3 med Sweet Potatoes
• 4 cups Vegetable Broth ((low sodium))
• 3 Tbs White Miso
• 1/2 cup Almond Milk ((unsweetened))
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt

Instructions

1. 1

   Peel and mince the ginger

2. 2

   Saute ginger in a few tablespoons of veg broth until softened

3. 3

   Peel and boil the sweet potatoes for about 20 minutes or until soft

4. 4

   Drain the potatoes and mash

5. 5

   Add ginger,veggie broth, and spices and simmer for 10 minutes or so

6. 6

   Blend soup (immersion or blender) until smooth

7. 7

   Add miso to almond milk and whisk until smooth

8. 8

   Slowly stir in miso/milk mixture and heat for another minute or two

9. 9

   Adj spices if necessary