Savory Miso Soup with Mushrooms

Ingredients

• 4 cups Water
• 4 Tbs White Miso
• 1 sheet Nori
• 1/4 block Extra Firm Tofu
• 4 oz Muahrooms ((chopped))
• 1/2 cup Fresh Spinach ((chopped))
• 5 Green Onions ((chopped))
• 1/2 tsp Garlic Powder
• 1/2 tsp Ground Ginger

Instructions

1. 1

   Drain and press tofu - cut into small squares

2. 2

   Using a medium sized soup pan, bring water to a slow simmer

3. 3

   Cut Nori into 8 or more squares and add to water, simmer for 5 minutes

4. 4

   Add tofu, spinach, mushrooms, onions, and spices and cook for another 5 minutes or until the mushrooms have softened.

5. 5

   Place miso paste into a small bowl and add just enough hot water to whisk it smooth

6. 6

   Add miso to soup and simmer for another minute or so.

7. 7

   Add extra spice if needed