Baked Vegan Hushpuppies

Ingredients

• 1/2 cup Cornmeal
• 1/2 cup Flour
• 1/2 tsp Salt
• 1/2 tsp Onion Powder
• 1 1/2 tsp Baking Powder
• 2 Tbs Sugar
• 3 Tbs Liquid from Can of Beans ((known as Aquafaba))
• 1/4 cup Onion ((minced))
• 1/4 cup Red Bell Pepper ((minced))
• 1 Jalapeno ((minced))
• 1/2 cup Unsweetened Almond Milk
• 2 tsp Apple Cider Vinegar

Instructions

1. 1

   Preheat oven to 425 degrees

2. 2

   Mix vinegar and almond milk together and set aside

3. 3

   Mix all dry ingredients

4. 4

   Using a fork to stir, combine dry ingredients, aquafaba, onion, and peppers

5. 5

   Slowly stir in buttermilk and mix just enough to combine

6. 6

   Drop batter by spoonfuls into a non-stick mini muffin pan

7. 7

   Bake for 18-20 min or until golden brown

8. 8

   Let muffins cool in pan before trying to remove - they pop out easier