Creamy Country Gravy

Ingredients

• 1/2 onion (finely chopped)
• 1 clove garlic (minced)
• 8 oz mushrooms (finely chopped)
• 1/4 cup vegetable broth (low sodium variety)
• 1/4 tsp salt
• 1/2 tsp pepper
• 1/2 tsp thyme
• 1 tsp rubbed sage
• 5 Tbls flour (AP or whole wheat)
• 2 3/4 cups of almond milk (unsweetened)
• 1 cup frozen shredded potatoes
• 1 Tbls dried parsley

Instructions

1. 1

   Saute onion and garlic in a tablespoon or two of veggie broth

2. 2

   Add mushrooms and cook until softened

3. 3

   Add spices and remaining veggie broth and cook until aromatic

4. 4

   Slowly add flour and stir to make a roux

5. 5

   Slowly add almond milk and stir to combine

6. 6

   Add shredded potatoes and stir to combine

7. 7

   Simmer until it becomes nice and thick

8. 8

   Garnish with dried parsley