Homemade Tomato Soup

Ingredients

• 14 oz can of Fire Roasted Tomatoes (with juice)
• 1 stalk Celery (diced)
• 1 small Carrot (diced)
• 1 small Yellow Onion (diced)
• 3-4 cloves small Garlic (minced)
• 1 cup Vegetable Broth (low sodium variety)
• 3/4 tsp dried Basil
• 1/4 tsp Red Wine Vinegar
• 2 Tbls heaping Tomato Paste

Instructions

1. 1

   Saute vegetables in broth until softened, about 10 minutes

2. 2

   Stir in tomatoes with juice, broth, basil, and vinegar.

3. 3

   Heat to simmer and cook for 10-20 minutes

4. 4

   Transfer to blender and blend until smooth

5. 5

   Return to pan and fold in tomato paste

6. 6

   Garnish with fresh parsley if desired