Chewy Vegan Brownies

0g protein · 50 min · 49 kcal

Chewy Vegan Brownies

Chewy Vegan Brownies so rich, so chewy, they demand to be eaten. All of them. Now!

50 min16 servings49 kcal

Ingredients

  • 1/2 cup Unsweetened Applesauce
  • 1/2 cup Sugar ( )
  • 1/4 cup Maple Syrup
  • 2 Tbs Ground Flax Seeds
  • 6 Tbs Hot Water
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1/4 tsp Baking Powder
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/2 cup Flour
  • 1/2 cup Chopped Walnuts ((optional))

Instructions

  1. 1

    Preheat oven to 350 degrees F

  2. 2

    Add ground flax seed to the hot water, stir then set aside

  3. 3

    In a large bowl mix applesauce, sugar, and maple syrup until combined

  4. 4

    Stir in flax seed mixture and vanilla and stir to combine

  5. 5

    Using an electric mixer, blend in cocoa powder

  6. 6

    Finally blend in flour, scraping sides, until a thick bater if formed.

  7. 7

    Fold in the walnuts if you're using them.

  8. 8

    Line a 8" pan with aluminum foil allowing some to overhang

  9. 9

    Cut a 8" square of parchment paper and lay down on top of foil

  10. 10

    Pour in batter spreading evenly

  11. 11

    Bake for 25-30 minutes or until a toothpick comes out clean

  12. 12

    When done, grab foil to lift brownies out to cool

  13. 13

    Parchment paper will peel away when completely cool

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This recipe comes from brandnewvegan.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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