Fluffy Vegan Buttermilk Biscuits

Ingredients

• 2 cups flour ((King Arthur Bread Flour))
• 1 Tbls baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 1/2 cup Cheese Sauce ((see recipe link below))
• 1 cup Almond Milk ((unsweetened))
• 2 tsp Apple Cider Vinegar

Instructions

1. 1

   Preheat oven to 450 degrees

2. 2

   Whisk almond milk and vinegar together and set aside

3. 3

   Mix all dry ingredients in a large bowl

4. 4

   Add cheese sauce and stir in with a fork until it resembles large crumbsLink to Amazing Cheese Sauce Recipe

5. 5

   Slowly pour in buttermilk mixture and stir with a wooden spoon until just slightly combined

6. 6

   Spoon out onto a floured work surface and gently knead 2-3 times

7. 7

   Roll out dough to 1" thickness and cut circles with cup, glass, jar, or biscuit cutter.

8. 8

   Place biscuits on parchment lined cookie sheet so they touch each other

9. 9

   Bake for 15 minutes or until golden brown.