Easy Pico de Gallo

Ingredients

• 24-32 oz cherry and/or grape tomatoes (about 2 pints)
• 1 cup diced red onion
• 1/4 cup diced green onions
• 1-2 diced jalapenos
• 2 cloves minced garlic
• 1/2 bunch chopped cilantro
• 1 tsp lime zest
• juice from 1 lime
• 1/4 tsp Mexican oregano
• 1/2 tsp salt - or to taste

Instructions

1. 1

   Slice tomatoes into small halves or fourths. Place in strainer to drain.

2. 2

   Add 1 cup finely diced red onion to a large bowl

3. 3

   Add green onions and mix

4. 4

   Add jalapenos and mix. Note: If you like it spicy, leave the seeds and membranes in one or both jalapenos. And if you REALLY like it hot - sub in a Serrano or Habanero Pepper)

5. 5

   Add cilantro and mix.

6. 6

   Add drained tomatoes and mix.

7. 7

   Add lime juice, lime zest, and mix.

8. 8

   Add oregano and salt and adjust to taste.