Instant Pot Beans 'n Greens

Ingredients

• 1 onion
• 2 cups dried pinto beans
• 4 cups low-sodium vegetable broth
• 4 heaping tsp minced garlic
• 8 oz fresh greens (collard, mustard, spinach, kale)
• 1-2 tbs your favorite hot sauce (cholula, franks, tabasco)

Instructions

1. 1

   Dice onion and add to instant pot

2. 2

   Rinse beans and add to pot

3. 3

   Add the garlic and broth and set lid to sealing

4. 4

   Cook on manual 35 min

5. 5

   Allow pressure to release naturally for 10 min

6. 6

   Carefully release any remaining pressure

7. 7

   Stir in greens and hot sauce

8. 8

   Serve over rice