Vegan Cabbage Soup

Ingredients

• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 2 ribs celery, diced
• 1 carrot, diced
• 1 parsnip, diced
• 10 oz pck frozen green beans
• (2) 15oz cans fire roasted tomatoes
• 1/2 head green cabbage, core removed, chopped
• 4 cups low sodium vegetable broth
• 2 cups water
• 1/2 bunch fresh Italian parsley, chopped
• 1 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbs balsamic vinegar

Instructions

1. 1

   Soften diced onion and minced garlic in a large 6qt stock pot

2. 2

   Add diced celery, carrot, parsnip, green beans, and both cans of tomatoes

3. 3

   Simmer 10 minutes while cutting cabbage

4. 4

   Add chopped cabbage, veg broth, water, parsley, and seasonings

5. 5

   Stir well and bring to a boil

6. 6

   Once the soup has come to a boil, reduce heat and cover

7. 7

   Simmer 20-25 minutes

8. 8

   Season with salt, pepper, and balsamic vinegar