Mexican Zucchini Tacos

If you're looking for ways to get your family to eat healthier - then you've GOT to try these Mexican Zucchini Tacos. The perfect end-of-summer recipe.

📝 Ingredients

• 1 white onion, diced
• 1-2 Tbs veg broth to saute
• 3-4 cloves garlic, minced
• 1 cup corn
• 3 freshly roasted hatch green chiles (or 2 poblanos, or 4 oz can green chile)
• 4 zucchinis, cut into 1/2" cubes
• 1 1/2 cans fire-roasted tomatoes (or 2 large fresh - about 20 oz)
• 2/3 cup Green Chile Sour Cream
• 2-3 Tbs chopped cilantro
• 1/2 tsp cumin
• 1/2 tsp salt
• black pepper to taste

👨‍🍳 Instructions

1. 1Prepare sour cream if using
2. 2Saute onion in veg broth until it turns golden
3. 3Stir in minced garlic
4. 4Stir in corn
5. 5Stir in diced green chiles
6. 6Stir in diced zucchini
7. 7Puree tomatoes in a blender and pour into mixture
8. 8Cook 10 minutes over med heat until zucchini just start to soften
9. 9Fold in sour cream and cilantro
10. 10Season with cumin, salt, and pepper
11. 11Stir well and simmer 5 minutes before serving
12. 12Serve over corn tortillas and add your favorite garnish