Crispy Instant Pot Potatoes

Ingredients

• 1.5 lbs Yukon Gold Potatoes (about 3-4)
• 1 cup water
• 1/2 tsp Mrs. Dash
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Smoked Paprika
• 1/4 tsp Black Pepper

Instructions

1. 1

   Scrub potatoes and cut into 1" cubes

2. 2

   Add the trivet to the bottom on your Instant Pot

3. 3

   Add the water and potatoes

4. 4

   Attach lid, set to SEALING

5. 5

   Cook on MANUAL for 5 min with a 10 min NPR

6. 6

   Drain potatoes and place into a bowl

7. 7

   Add all the seasoning and toss to coat

8. 8

   Bake in a 400° F oven for 15 minutes then flip potatoes

9. 9

   BROIL potatoes for an additional 5-10 min or until golden brown