Carnitas Street Tacos

Hot, crisp, juicy pork is tucked into warm tortillas to make these Carnitas Street Tacos. Topped simply with crunchy shredded cabbage, red onions, fresh cilantro, and plenty of lime, these tacos are street food at its very best.

📝 Ingredients

• 12 small flour tortillas or corn tortillas
• 3 cups Slow-Cooker Pork Carnitas (or traditional Pork Carnitas)
• 2 cups very thinly shredded green cabbage or iceberg lettuce
• 1/2 red onion (very thinly sliced)
• 1/4 cup chopped fresh cilantro
• 3 limes (cut into wedges)
• sour cream
• crumbled cotija cheese or shredded cheese of your choice
• hot sauce or salsa

👨‍🍳 Instructions

1. 1Warm the tortillas in a hot skillet or in the microwave. Place the warm meat into each tortilla.
2. 2Top each taco with cabbage, onion, and cilantro. Squeeze a wedge of lime over each taco and serve with the additional toppings of your choice.