Chipotle Ranch

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 chipotle peppers in adobo sauce
• 3/4 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon white sugar
• 1-2 teaspoons fresh lime juice
• 1/4-1/2 cup milk (adjust for desired thickness)

Instructions

1. 1

   In a food processor, combine the mayo, sour cream, chipotle peppers, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and sugar. Blend until smooth.

2. 2

   Add the milk and lime juice to adjust the thickness. For a pourable dressing, add more milk, for a thicker dip, use less. Blend again to combine. Taste the dressing and adjust the seasonings, as desired.

3. 3

   Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.