Roasted Red Potatoes

These potatoes are a supremely easy and reliable side dish, made with little more than olive oil and simple seasonings.

📝 Ingredients

• 6 medium-size red potatoes (washed and cut into 8 slices lengthwise)
• 2 tablespoons olive oil
• 1/2 teaspoon garlic
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon chili powder (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.
2. 2Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula.
3. 3Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.