Red Cabbage Slaw

Ingredients

• 6 cups shredded red cabbage (one medium head)
• 1/2 cup shredded carrot
• 1/4 cup thinly sliced red onion
• 6 tablespoons mayonnaise
• 1 1/2 tablespoons rice vinegar
• 1-2 tablespoons granulated sugar (or honey)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon celery seeds
• Salt and pepper

Instructions

1. 1

   Set out a large bowl, and mandolin slicer. Set the mandolin slicer on the finest setting, then shred the cabbage and red onion. Use a box grater to shred the carrots.

2. 2

   Place the shredded cabbage, carrots, and red onion in the bowl. In a separate bowl combine the mayonnaise, rice vinegar, 1 tb sugar, garlic powder, celery seeds, ½ teaspoon of salt, and ¼ teaspoon of cracked black pepper. Stir well to make the creamy slaw dressing, then pour it over the cabbage and carrots.

3. 3

   Mix well, until all ingredients are evenly combined. Taste, then add an additional tablespoon of sugar if desired, and salt and pepper to taste. Mix again. Then cover and refrigerate for at least 1 hour before serving.