Keto Brazilian Cheese Bread

An easy recipe for perfectly crisp on the outside, soft and cheesy on the inside Pao de Queijo. These tasty cheese puffs happen to be low carb, gluten free and keto friendly!

📝 Ingredients

• 2 cups tapioca flour
• 1 cup whole milk
• 2 large eggs
• 1/3 cup vegetable oil (avocado oil or light olive oil)
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cups shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

👨‍🍳 Instructions

1. 1Preheat the oven to 400 degrees F. Set out several mini muffin pans. Spray them generously with nonstick cooking spray. (Or brush generously with oil.)
2. 2In a blender, combine all the ingredients. Cover and puree until smooth and frothy.
3. 3Use a spoon to portion the batter into the muffin pans, filling the wells ¾ full.
4. 4Bake undisturbed for 19-20 minutes until golden and puffed.
5. 5If you needed to repeat with the remaining batter, puree the batter another 30 seconds to create additional froth before re-spraying and refilling the pans. Serve warm.