Cream Cheese Frosting
4 servings
Ingredients
- 8 ounces (225 grams) full fat cream cheese, room temperature
- 2 tablespoon (28 grams) unsalted butter, room temperature
- 3-4 cups (360-480 grams) powdered sugar
- large pinch salt
Instructions
- 1
Place the cream cheese, butter, 3 cups of...: Place the cream cheese, butter, 3 cups of the powdered sugar, and a large pinch of salt in the mixing bowl. Mix with a hand mixer or stand mixer, starting on low speed and gradually increasing until well combined and creamy. You can add up to 1 more cup of powdered sugar for a more stiff frosting that will stand up better to piping.
- 2
Use immediately or store in an airtight container...: Use immediately or store in an airtight container in the refrigerator. Beat for a few minutes to refresh before using.
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