Cream Cheese Frosting

📝 Ingredients

• 8 ounces (225 grams) full fat cream cheese, room temperature
• 2 tablespoon (28 grams) unsalted butter, room temperature
• 3-4 cups (360-480 grams) powdered sugar
• large pinch salt

👨‍🍳 Instructions

1. 1Place the cream cheese, butter, 3 cups of...: Place the cream cheese, butter, 3 cups of the powdered sugar, and a large pinch of salt in the mixing bowl. Mix with a hand mixer or stand mixer, starting on low speed and gradually increasing until well combined and creamy. You can add up to 1 more cup of powdered sugar for a more stiff frosting that will stand up better to piping.
2. 2Use immediately or store in an airtight container...: Use immediately or store in an airtight container in the refrigerator. Beat for a few minutes to refresh before using.