Lobster Roll Recipe

Ingredients

• 2 pounds cooked Maine lobster meat (claw, arm, and knuckle meat)
• 1/4 cup mayonnaise
• 1 tablespoon fresh chopped dill
• 1 tablespoon fresh chopped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 10 New England style frankfurter rolls
• 5 tablespoons butter (softened)

Instructions

1. 1

   For the Lobster Salad: Drain the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs.

2. 2

   If using claw meat, there is no need to chop it, but you can if you want smaller pieces. (If using lobster tails, chop it into bite-size pieces.) Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, garlic powder, and pepper. Mix well.

3. 3

   Cover and chill under ready to serve.

4. 4

   For the Toasted Rolls: Spread both flat sides of the New England rolls with a generous amount of butter.

5. 5

   Heat a large skillet (or griddle) to medium heat. Place the rolls flat-side-down in the skillet. Toast for 1-3 minutes until golden-brown. Then flip and toast the other side for 1-3 minutes. Remove and repeat as needed.

6. 6

   Once all of the rolls are perfectly toasted, load them with lobster salad and serve!